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View full detailsTurmeric, native to Southeast India and part of the ginger family, is a key ingredient in curry powder. It is derived from the root of the Haldi plant and is known for its vibrant yellow color and distinct, slightly spicy flavor. Even a small amount of turmeric can transform a dish, adding both color and a unique, earthy taste. Its versatility makes it a staple in various cuisines, especially in Indian cooking.
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