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Green Cardamom, scientifically known as Elettaria cardamomum, is a highly prized spice celebrated for its intense aroma and versatile culinary uses. Native to the Indian subcontinent, it is often referred to as the "Queen of Spices" because of its rich and complex flavor profile. Green cardamom is widely used in both sweet and savory dishes, as well as in beverages like chai, adding a fragrant and aromatic touch to any recipe.
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