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Daria, or Roasted Gram Split, is made by roasting and splitting chana dal (gram lentils), as the name suggests. Heera Daria is unsalted, preserving the natural flavor of the gram. This roasted split gram is a versatile ingredient used in a variety of dishes, especially in South Indian recipes like coconut chutney. It adds a unique texture and taste to your meals, making it a popular choice in many culinary preparations.
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