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Chana Dal, also known as Bengal gram or split chickpeas, is made from brown chickpeas (Kala chana). These lentils have a sweet and nutty taste, and are split with the outer husk removed. Chana dal is not only used as a whole lentil but is also ground into besan (gram flour). Rich in fiber and a great source of protein, it is a nutritious addition to various dishes, making it a staple in many cuisines. Enjoy its versatility in cooking, from dals to snacks and more.
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