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Aashirvaad Atta is made from the finest quality grains that are heavy on the palm, golden amber in color, and hard in texture. These grains are carefully selected to ensure superior taste and nutrition. The atta is ground using a modern 'chakki-grinding' process, which helps retain the perfect balance of color, flavor, and essential nutrients. This method also preserves the natural goodness of the wheat. The result is soft, fluffy rotis that taste fresh and wholesome every time.
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